| 1. | Acid production of lactic acid bacteria is sufficient to coagulate milk proteins .
乳酸细菌产生的酸足以使乳蛋白质凝固。
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| 2. | Study on the culture conditions of l - lactic acid bacteria
乳酸细菌培养条件的研究
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| 3. | Study on living lactic acid bacteria by making microcapsule
饮料中乳酸菌包埋的研究
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| 4. | Review of producing concentrated lactic acid starter
制备浓缩型乳酸菌发酵剂的研究进展
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| 5. | Study on the lactic acid bacteria fermentation carrot juice
乳酸菌冷冻干燥技术研究进展
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| 6. | Chitosan , lactic acid , ethanol , pure water
壳聚糖、乳酸、乙醇、纯化水。
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| 7. | Preparation of lactic acid using propenoic acid as a raw material
丙烯酸制备乳酸的工艺研究
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| 8. | The status quo and direction of the research on poly - lactic acid
聚乳酸研究的现状及发展方向
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| 9. | Now they wear rubber fingers treated with lactic acid
现在他们戴上了用乳酸处理过的橡皮指套。
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| 10. | Dried milk - determination of content of lactic acid and lactates
奶粉.乳酸和乳酸盐含量的测定
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